Today's Chef Inspired Lunch Creations

Today I felt inspired to make home made pizza ... for the first time.  Being a highly spontaneous person in my personal life, I decided to do it by jumping in the water and learning to swim that way. lol.  Experience beats all book knowledge.  hahahaha

1. First we start off with a pita bread.  Add thyme, oregano, sesame seeds, and some sesame oil.

2. Then I add in sliced tomatoes, jalapenos, red bell pepper, and mushroom.

3. Sprinkle in shredded cheese: mozzarella, provolone, white cheddar, romano, and asiago.

4. Bake at 425 degrees Fahrenheit for 3 minutes.
5. Fold in half and eat like pita pizza.

Results
I noticed the pizza was a little bland, so I added in a dash of sea salt and some favorite dried seasoning.  The healthiest pizza I've eaten in my whole life.  I know because I never felt this good after eating pizza.

Lesson Learned
1. Add in a tomato sauce base to the pita bread next time
2. Add in cheese after the tomato sauce
3. Add in sea salt and seasoning before baking

I still haven't done any research, just gave some thought as to how I could have done it better. :)

I probably could have done some research and preparation, but it wouldn't have been as much fun as I am having today.  That's me.  I like creating things.  I like having a lot of fun.

Brought to you by Aspiring Chef Pete (tm) hahahahaha

I aspire to be as good as my mom! ;)